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DiNapoli Tomatoes
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Fire-roasted Diced Tomatoes In Juice
Crushed Tomatoes In Puree
San Marzano Style Peeled Tomatoes
About Us
How It's Made
Contact Us
DiNapoli Tomatoes
Foodservice
Peeled Tomatoes
Ground Tomatoes
Fire-Roasted Tomatoes
Pasta Sauces
Pizza Sauces
Other Products
Simply Red
Retail
Fire-roasted Diced Tomatoes In Juice
Crushed Tomatoes In Puree
San Marzano Style Peeled Tomatoes
About Us
How It's Made
Contact Us
Folder: Foodservice
Back
Peeled Tomatoes
Ground Tomatoes
Fire-Roasted Tomatoes
Pasta Sauces
Pizza Sauces
Other Products
Simply Red
Folder: Retail
Back
Fire-roasted Diced Tomatoes In Juice
Crushed Tomatoes In Puree
San Marzano Style Peeled Tomatoes
About Us
How It's Made
Contact Us
Foodservice Diced Tomatoes in Juice
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Diced Tomatoes in Juice

$0.00

Item#DNP002 / 6/#10

How It’s Made | Additional Info | Contact

Vine-ripened tomatoes are washed, sorted, peeled and then diced into a one inch cube. Once diced, excess seeds and juice are shaken loose and removed before filling to offer a superior drain weight of tomato flesh vs. that of whole peeled tomatoes. Salt, calcium chloride and naturally-derived citric acid are combined with tomato juice then added as the topping medium.

+ Fresh Packed
+ Domestically Grown
+ High Yield

Request Sample

Item#DNP002 / 6/#10

How It’s Made | Additional Info | Contact

Vine-ripened tomatoes are washed, sorted, peeled and then diced into a one inch cube. Once diced, excess seeds and juice are shaken loose and removed before filling to offer a superior drain weight of tomato flesh vs. that of whole peeled tomatoes. Salt, calcium chloride and naturally-derived citric acid are combined with tomato juice then added as the topping medium.

+ Fresh Packed
+ Domestically Grown
+ High Yield

Item#DNP002 / 6/#10

How It’s Made | Additional Info | Contact

Vine-ripened tomatoes are washed, sorted, peeled and then diced into a one inch cube. Once diced, excess seeds and juice are shaken loose and removed before filling to offer a superior drain weight of tomato flesh vs. that of whole peeled tomatoes. Salt, calcium chloride and naturally-derived citric acid are combined with tomato juice then added as the topping medium.

+ Fresh Packed
+ Domestically Grown
+ High Yield

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